This particular desert red wine made from autochthonous Plavac mali variety, exclusively in the recipe of our grandparents and grandmothers is characterized by a dark red color, rich in taste and smell. It is perfectly possible to feel the scent of various dried fruits, especially dried figs, plums ..
To get this exceptionally valuable product, just wholegrain grapes are chosen at the best of mating. After harvesting it is dried under extremely controlled conditions on natural clay, then manually processing on the traditional centuries-long squeeze of our ancestors . Once upon a time, this highly valuable product kept our grandmothers in sheltered shelves in the homes, and served only as a very “VALUABLE MEDICINE” in the preservation of health. Today, only a few winemakers are embarking on this extremely difficult production.
Category: Desert Wine
Aging: in oak barrels min 24 months
Serving temperature: 18 – 20 ° C
Bottle size: 0.25 l 0.10 l