Our olive groves have been raised to 10 ha in the beautiful location of Kremena, Middle and South Dalmatian. We had mostly autochthonous varieties: Dalmatian Brownies, Lastovka, Levantinka and Istrian Bjelica, as well as some Italian varieties: Leccino and Pendolino. All works in the olive groves are carried out under strictly controlled conditions in accordance with ecological production standards.
Olive harvest is done exclusively manually at the most ideal time. Immediately after harvest The same day is processed by a cold press and is then kept under strictly controlled conditions. Harvest is organized by olive variety and we get our extra virgin varieties of olive oil, but we also do some sort of varieties with expert consultants.
Given that we do sort of harvest in our organic olive groves, we produce monosortic olive oils, but we also produce mixed oils by combining several varieties. Our olive oils are mild and intensely extra virgin processed solely by mechanical means. They are distinguished by the exceptional aroma and spiciness with a low percentage of free fatty acids.
Our olive oil perfectly fits with fish and meat specialties and is extremely important in preserving the health.
